Thai Spices
Lemongrass (Takrai)
This fragrant, citrusy stalk is a cornerstone of Thai cuisine. With its bright, lemony flavor and subtle hints of ginger, lemongrass adds a refreshing note to soups like Tom Yum, curries, and stir-fries. Only the lower portion is used, typically bruised or sliced to release its essential oils.
Galangal (Kha)
Often mistaken for ginger, galangal has a sharper, piney flavor with citrus notes. This rhizome is harder and paler than ginger and is essential in Tom Kha soup and many curry pastes. Its complex flavor can't be substituted with ginger, as it provides a distinctive taste to authentic Thai dishes.
Thai Chili (Prik)
These small but potent chilies are the heart of Thai cuisine's heat. Bird's eye chilies (Prik Kee Noo) are extremely spicy, while larger varieties like Prik Chee Fah offer milder heat. Used fresh, dried, or in pastes, they provide the signature spiciness in dishes like Som Tam (papaya salad) and various curries.
Kaffir Lime Leaves (Bai Makrut)
These glossy, hourglass-shaped leaves have an intense citrus aroma unlike any other ingredient. They're added whole to soups and curries or finely sliced into salads. The leaves impart a distinctive floral-citrus flavor that's essential in dishes like Tom Yum soup and green curry.
Thai Basil (Horapa & Krapow)
Two varieties are common in Thai cooking: sweet Thai basil (Horapa) has an anise-like flavor and is used in curries and soups, while holy basil (Krapow) has a spicier, peppery taste and is the star of the famous stir-fry dish Pad Krapow. Both add distinctive aromatic qualities that are quintessentially Thai.
Turmeric (Khamin)
This golden-yellow rhizome gives many Thai dishes their vibrant color and earthy, slightly bitter flavor. Fresh turmeric is commonly used in southern Thai cooking, particularly in yellow curries and soups. It's also valued for its anti-inflammatory properties and is used in traditional Thai medicine.
Why Choose Us
Authentic Thai Recipes
Cook local favorites using fresh herbs and traditional methods.
Fun & Friendly Atmosphere
Enjoy every step of your culinary journey in a warm, relaxed setting.
Free Hotel Pickup
Convenient round-trip transfers from major Phuket areas.
Small Group Size
Learn in an intimate group for personal attention from your chef.
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Contact Information
- +66 92 642 3991
- op@bukitthaicookingclass.com
- 78/10 Moo.6 Chalong district Muang, Phuket, Thailand 83130
